Taco bowls might be the champions of the meal prep world! They're the ultimate choose-your-own-adventure situation, where every bite is a flavor fiesta. You can switch up the protein from ground beef to sizzling steak or succulent chicken. Pile on the veggies – from vibrant bell peppers to refreshing pico de gallo, the possibilities are endless! Don't forget the creamy coolness of avocado, the tang of salsa, or a dollop of Greek yogurt as a sour cream sub – the topping combinations are limitless! Here's how I create taco salad bowls for my family:
~White rice (I cook this in the InstaPot!)
~Black beans, drained and heated
~Shredded carrots ~Lean ground turkey with taco seasoning
~Mexican shredded cheese (I usually buy the light version!)
~Cilantro
~Salsa
Grab a bowl and add ingredients in any delicious order you'd like!
Other additions or substitutes:
~Use brown rice, Mexican rice, or caulirice
~Use pinto beans or refried beans (these are my absolute fav!)
~Add in fajita veggies if you want
~ Sub one serving of light queso for shredded cheese (there are dairy free versions of this as well!)
~Use ground beef, ground chicken, or grilled chicken in place of ground turkey (here's my taco seasoning) recipe-you gotta try it!
~Add pickled jalapeños, guac, sliced avocado, pico, or even sour cream or FF Greek yogurt to the top!
Dig in and enjoy your delicious, customizable taco salad!
Nutrition: This is going to depend on all of your ingredients and measurements, but I recommend downloading cronometer to your phone and inputting your ingredients to see where your meal falls in terms of your nutrition.
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