Peanut sauce/dressing/dip is used in lots of Thai recipes and the flavor is awesome but the macros usually aren’t. Peanuts are higher in fat so when you add them into a sauce the calories can really get up there. This recipe is the base for a new meal prep bowl 🍲I am working on but this can be used as a salad dressing, a sauce for stir fry, or a dipping sauce for meat or veggies! The possibilities are endless and it’s super quick and easy to whip up!
INGREDIENTS:
🔹 4T PB2/Powdered Peanut Butter
🔹 2T Golden balsamic vinegar
🔹 6T unsweetened almond milk
🔹 1T water
🔹 6T (3 servings) Newman’s Own Sesame Ginger dressing
DIRECTIONS:
✅ Place all ingredients in a mini blender and blend until combined.
Nutrition: 1/5th of recipe (approx 45g or 3T)
52kcal: 6C/2F/3P