I’ve been on a kick lately of making some delicious dairy free sauces! I’ve reduced the amount of dairy in my diet but I notice it leaves some dishes lacking just a little something IMO…that’s where an on point sauce comes in and this one doesn’t disappoint. A little spicy, and nutty it’s got great flavor and adds a punch to your favorite stir fry! I drizzled this over top of a stir fry made with Napa cabbage, bok choy, purple cabbage, edamame, shredded carrots, and grilled chicken and it’s deeelish!
I hope you give this one a try!
Spicy Almond Butter Stir Fry Sauce
INGREDIENTS:
🔹1/3 cup almond butter
🔹1/4 cup soy sauce or tamari (organic if you can find it)
🔹3 tablespoons rice vinegar
🔹1 tablespoon granulated monk fruit sweetener
🔹1 tablespoon chili garlic sauce (less if you don’t like spice)
🔹1/2 tsp ginger powder
DIRECTIONS:
🔹Mix everything together in a mini blender or with a wisk
NUTRITION: Makes 5 servings: Approx 40g each
115kcal-9F/6C/5P