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Spicy Almond Butter Stir Fry Sauce

I’ve been on a kick lately of making some delicious dairy free sauces! I’ve reduced the amount of dairy in my diet but I notice it leaves some dishes lacking just a little something IMO…that’s where an on point sauce comes in and this one doesn’t disappoint. A little spicy, and nutty it’s got great flavor and adds a punch to your favorite stir fry! I drizzled this over top of a stir fry made with Napa cabbage, bok choy, purple cabbage, edamame, shredded carrots, and grilled chicken and it’s deeelish! ⁣

I hope you give this one a try! ⁣

Spicy Almond Butter Stir Fry Sauce ⁣


🔹1/3 cup almond butter⁣

🔹1/4 cup soy sauce or tamari (organic if you can find it)⁣

🔹3 tablespoons rice vinegar⁣

🔹1 tablespoon granulated monk fruit sweetener⁣

🔹1 tablespoon chili garlic sauce (less if you don’t like spice)⁣

🔹1/2 tsp ginger powder⁣


🔹Mix everything together in a mini blender or with a wisk⁣

NUTRITION: Makes 5 servings: Approx 40g each⁣



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