I love me some country style green beans but hate that they’re usually cooked in way too much butter and bacon fat. I think this recipe hits the nail on the head with great flavor and a lot fewer calories!
🔹 2 pieces of centre cut bacon, chopped
🔹 1/2 cup chopped onion
🔹 1 cup chicken broth
🔹 2 pounds green beans, cut in half
🔹 3/4 teaspoon seasoned salt
🔹 1/2 teaspoon garlic powder
🔹 1/2 teaspoon pepper
🔹 pinch of crushed red pepper flakes (optional)
✅ Turn instant pot on SAUTE mode. When hot add bacon. Cook until bacon is crisp.
✅ Add onion and cook 1 more minute.
✅ Hit "Cancel" and add chicken broth.
✅ Scrape up any browned bits on the bottom.
✅ Add remaining ingredients. Place lid on Instant Pot and set to Pressure Cook for 7 minutes.
✅ Let pot do a Natural Release for 10 minutes and then open valve to let out any remaining pressure.
Nutrition: Makes about 10 servings, each about 3oz : 50kcal: .4F/5C/3P